Saffron and Thyme Noodles with Chicken

Saffron and Thyme Noodles with Chicken

Noodle Sauce:
1/2 chopped Shallot
3-4 stems of Thyme leaves - lightly chopped
1 tsp olive oil
~Saute Shallots for a few minutes
Add
1 tsp salt
1 tsp black pepper
2 to 3 pinches of Saffron
1 1/2cup Chicken stock
2 large Yellow tomatoes diced or 1 cup diced Yellow Pear Tomatoes
1 large Yellow or Orange Bell Pepper chopped
~Let simmer on low until chicken is cooked

Fettuccine:
whole package of Fettuccine or egg Fettaccine
Salt water

Chicken:
4 pieces of chicken cut into bite size pieces
1/2 chopped Shallot
3 stems of Thyme leaves - lightly chopped
2 tsp Grape seed Oil or Olive Oil
1/4 cup Chicken stock
1 tsp salt
1 tsp black pepper

Drain Pasta, put into serving bowl. Add chicken and Sauce. Toss in sauce, let sit, then toss in sauce. Repeat until noodles absorb most of the sauce. When ready to serve grate fresh Parmesan or Irish Chedder Cheese on top if noodles.