Cajun Salmon

4-6 oz Salmon
1 Tsp Cajun seasoning (add more if you like it spicy)
2 gloves minced garlic
1/4 cup finely chopped onion
1/4 cup cooking white wine
1/4 cup butter (optional)
2 vine ripe tomatoes chopped
1 red bell pepper chopped

Simmer Butter, wine, garlic, onion, and Cajun seasoning. Add Salmon until half way cooked. Take salmon out and chop then put back into sauce. Add tomatoes and bell peppers. Cook until salmon is fully cooked.
I like to put this on top of crackers.